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In a world increasingly shaped by climate disruptions, resource scarcity, and rising food insecurity, the agricultural sector is being compelled to rethink its traditional priorities. Sorghum (Sorghum Bicolor L. Moench), a resilient and versatile cereal crop, has begun to command attention globally for its extraordinary ability to thrive in adverse conditions while offering significant nutritional and economic benefits. Often relegated to marginal lands and overlooked in modern food systems, Sorghum now stands as a promising solution for climate-smart agriculture. This article highlights the reasons behind the growing interest in sorghum, discusses its advantages and global momentum, and explores its potential challenges and opportunities in transforming future farming landscapes.

The evolution of agriculture through digital transformation is occurring quietly. Technologies like satellite systems, drones, advanced soil sensors, and artificial intelligence-driven software are shifting farming practices from traditional methods to a precise, data-oriented approach. This paper examines the impact of data integration, ranging from cloud applications to underground devices, on agricultural decision-making. The results include enhanced efficiency and improved capacity to nourish an expanding global population. This represents a fascinating blend of modern technology and age-old wisdom, contributing to a more sustainable and prosperous future.

Horticulture, a vital component of Indian agriculture plays a key role in nutritional security, employment generation and economic growth. India stands as the second-largest producer of horticultural crops globally with significant outputs in fruits and vegetables. Despite its potential, the sector faces numerous challenges including climate change, water scarcity, post-harvest losses and limited market access. Government initiatives such as National Horticulture Mission (NHM) and Mission on Integrated Development of Horticulture (MIDH) aim to support the sector?s growth. The way forward involves promoting climate-resilient practices, sustainable farming, advanced irrigation, market integration and technology adoption. Strengthening policies, infrastructure and farmer capacity will be essential for harnessing horticulture?s full potential as a driver of inclusive rural development.

Barnyard millet is a nutrient-dense food that offers numerous health benefits, making it an excellent addition to a healthy diet. Rich in fiber, protein, and essential minerals like iron and zinc, barnyard millet provides a balanced mix of nutrients that support overall well-being. Its low carbohydrate content and low glycemic index make it an ideal food for managing chronic diseases such as diabetes and obesity. Additionally, being gluten-free, barnyard millet is suitable for individuals with gluten intolerance or celiac disease. The millet's high fiber content promotes digestive health, while its antioxidant properties help protect against oxidative stress and inflammation. Barnyard millet's nutrient profile also supports heart health by reducing the risk of cardiovascular disease. With its versatility in preparation and potential health benefits, barnyard millet is a valuable food option for people seeking a nutritious and balanced diet. Incorporating barnyard millet into one's diet can have a positive impact on overall health, making it a great choice for those looking to adopt a healthier lifestyle. Its nutritional benefits make it an attractive option for health-conscious individuals.

In the seafood sector, canning is a significant preservation technique that successfully causes extended the shelf life of fish while maintaining its nutritional content and flavour. But canned fish spoiling is still a major problem that compromises both consumer acceptance and product safety. Microbial spoilage in canned fish is mainly caused by pathogens like Salmonella, Clostridium botulinum, Listeria monocytogenes, and spoilage organisms such as Pseudomonas, Shewanella, and lactic acid bacteria. Enzymatic spoilage, particularly autolysis, breaks down proteins and lipids, affecting texture and flavour. Chemical spoilage, driven by lipid oxidation, leads to rancidity and off-flavours, worsened by oxygen and poor storage. Physical spoilage results from faulty retort processing, overfilling, under-exhausting, or contamination, compromising can integrity. Product quality is lowered by flaws including struvite crystals, blue discoloration, honeycombing, and sulphide blackening. In order to ensure safe, superior canned fish, it is essential to comprehend these characteristics.

Pulses are the edible seeds of legumes; it is very much important in our diet also known as ?protein tablets?. Our country occupies more than one third of total world area for pulse production.It is easy because they grow on a wide range of environments,and also in poor soil. Yet the production is high still it can't fulfill our growing demand, so it is equally important to give emphasis on storage and post harvest management of pulses, because itplays a major role in enhancing its nutritional value and reducing pest effect with quality improvement. In this article we discussed in brief about loss of pulses during post harvest and value addition to pulses through post-harvest processing and technology.

Liquid organic manures play a vital role in sustainable agriculture by enhancing soil fertility, promoting plant growth, and reducing dependence on synthetic inputs. This article highlights the preparation methods, benefits, and applications of six key formulations: Jeevamrutha, Beejamrutha, Panchagavya, Amritpani, Compost Tea, and Vermiwash. These bio-enhancers are rich in beneficial microorganisms, essential nutrients, and plant growth promoters, making them powerful tools for natural farming. Easy to prepare using locally available materials, they provide an eco-friendly and cost-effective alternative for farmers aiming to rejuvenate soil health and crop productivity.

The Viksit Krishi Sankalp Abhiyan (VKSA)-2025 envisions a modern, self-reliant, and inclusive agricultural sector in India, where technology, sustainability, and farmer empowerment converge to drive rural prosperity. Livestock, a critical pillar of Indian agriculture, contributes significantly to household income, nutrition, and women empowerment particularly among smallholder and marginal farmers. However, despite India?s global leadership in milk, meat, and egg production, productivity per animal remains low due to genetic limitations, unscientific breeding practices, and underutilization of indigenous breeds. This article explores how targeted interventions in Animal Genetics and Breeding including selective breeding, genomic selection, and indigenous breed improvement, can address these challenges and align seamlessly with VKSA-2025 goals. Emphasis is placed on enhancing peranimal productivity, promoting Atmanirbhar Bharat through native germplasm, building climate-resilient herds, and creating inclusive livestock-based microenterprises involving women and youth. By integrating scientific breeding strategies with grassroots implementation, livestock genetics can emerge as a powerful tool to transform rural livelihoods and accelerate the realization of a Viksit Bharat.

An awareness program is designed to inform and educate a total of 100 numbers of Adopted Seed Rearers (ASRs) from three distinct seed areas viz., Suntha, Thill and Hartaryan have participated under Central Seed Act Programme. These programs aims to raise awareness about Central Seed Act among Adopted Seed Rearers, chawki rearers, silkworm seed producers regarding Central Seed Act Regulations (2010), various provisions under Central Seed Act and what are the benefits.

Pruning is a vital silvicultural operation in modern forestry, aimed at enhancing both the structural quality and overall health of plantation trees. This article explores the scientific principles and practical techniques behind pruning, emphasizing its role in producing knotfree, high-value timber. It outlines different types of pruning?based on purpose, tree age, and agency?as well as the appropriate timing, intensity, and tools involved. Special focus is given to balancing the biological needs of trees with the practical considerations of forest management. By integrating both the technical and skill-based aspects of pruning, the article highlights how proper pruning contributes not only to economic returns but also to improved plantation health, accessibility, and fire and pest risk reduction.