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Who are we?

Welcome to Vigyan Varta

Vigyan Varta is an online multidisciplinary magazine covering different domains of science. Manuscripts that are original, well structured and organized in any relevant field of science are published in this magazine. It publishes all types of writings including popular articles, newsletters, meeting reports, success stories, etc. that undergo a peer review by the strong editorial team that we have.

Our aim is to serve the academic community with quality, ethical and affordable publication along with developing scientific writing skills among the scholars. Besides publication of articles, Vigyan Varta also organises seminars, workshops, and special lectures on recent and contemporary topics of science and research.

Visit the different sections on our website to read the articles and know more about the submission procedure and other updates.

  • Started in: May, 2020
  • Frequency: Monthly
  • No. of issues per year: 12
  • Language: English only
  • E-ISSN: 2582-9467
  • Founder: Dr. Suvangi Rath

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Editorial

Two articles have been retracted and the authors have been fined heavily due to unethical publication practices. 


NOTE THAT VIGYAN VARTA HAS NO MEDIATORS AND NO WHATSAPP GROUPS THAT CLAIM TO PUBLISH YOUR ARTCILE. WE DO NOT CHARGE EXORBITANT FEES AND HAVE NO DIGITAL PAYMENTS. WE ONLY TAKE ARTCILES VIA EMAIL AND ALL INFORMATION ON FEES AND PUBLICATION IS GIVEN IN THE SUBMISSION PROCEDURE OF OUR WEBSITE. DO NOT FALL INTO ANY SCAMS WHO CHARGE MORE FEES AND CLAIM THE PUBLICATION OF YOUR ARTCILE. 


Please note that any decision by Vigyan Varta is the decision of the core committee and no one can blame any editors or contact them for any discrepancy. 


For any doubts and queries, please feel free to email us to get your doubts or issues sorted (email: vigyanvarta@gmail).


Any sort of misbehavior by any member or author over mail or phone will be reviewed strictly as per our policy. 


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Vigyan Varta has turned 5!! Vigyan Varta Foundation Awards 2024-25 are Live!! Drop us an email at vigyanvarta@gmail.com for more details

Current Article

The Agri-Data Boom: From Soil to Software

Kuna Chinna Rao et al.

The evolution of agriculture through digital transformation is occurring quietly. Technologies like satellite systems, drones, advanced soil sensors, and artificial intelligence-driven software are shifting farming practices from traditional methods to a precise, data-oriented approach. This paper examines the impact of data integration, ranging from cloud applications to underground devices, on agricultural decision-making. The results include enhanced efficiency and improved capacity to nourish an expanding global population. This represents a fascinating blend of modern technology and age-old wisdom, contributing to a more sustainable and prosperous future.

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Sorghum: The Smart Crop for a Smarter Future

Swagatika Pradhan et al.

In a world increasingly shaped by climate disruptions, resource scarcity, and rising food insecurity, the agricultural sector is being compelled to rethink its traditional priorities. Sorghum (Sorghum Bicolor L. Moench), a resilient and versatile cereal crop, has begun to command attention globally for its extraordinary ability to thrive in adverse conditions while offering significant nutritional and economic benefits. Often relegated to marginal lands and overlooked in modern food systems, Sorghum now stands as a promising solution for climate-smart agriculture. This article highlights the reasons behind the growing interest in sorghum, discusses its advantages and global momentum, and explores its potential challenges and opportunities in transforming future farming landscapes.

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The Miracle Millet: How Barnyard Millet Can Boost Your Health

Dibyajyoti Mohanty et al.

Barnyard millet is a nutrient-dense food that offers numerous health benefits, making it an excellent addition to a healthy diet. Rich in fiber, protein, and essential minerals like iron and zinc, barnyard millet provides a balanced mix of nutrients that support overall well-being. Its low carbohydrate content and low glycemic index make it an ideal food for managing chronic diseases such as diabetes and obesity. Additionally, being gluten-free, barnyard millet is suitable for individuals with gluten intolerance or celiac disease. The millet's high fiber content promotes digestive health, while its antioxidant properties help protect against oxidative stress and inflammation. Barnyard millet's nutrient profile also supports heart health by reducing the risk of cardiovascular disease. With its versatility in preparation and potential health benefits, barnyard millet is a valuable food option for people seeking a nutritious and balanced diet. Incorporating barnyard millet into one's diet can have a positive impact on overall health, making it a great choice for those looking to adopt a healthier lifestyle. Its nutritional benefits make it an attractive option for health-conscious individuals.

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