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Welcome to Vigyan Varta

Vigyan Varta is an online multidisciplinary magazine covering different domains of science. Manuscripts that are original, well structured and organized in any relevant field of science are published in this magazine. It publishes all types of writings including popular articles, newsletters, meeting reports, success stories, etc. that undergo a peer review by the strong editorial team that we have.

Our aim is to serve the academic community with quality, ethical and affordable publication along with developing scientific writing skills among the scholars. Besides publication of articles, Vigyan Varta also organises seminars, workshops, and special lectures on recent and contemporary topics of science and research.

Visit the different sections on our website to read the articles and know more about the submission procedure and other updates.

  • Started in: May, 2020
  • Frequency: Monthly
  • No. of issues per year: 12
  • Language: English only
  • E-ISSN: 2582-9467
  • Founder: Dr. Suvangi Rath

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Editorial

Two articles have been retracted and the authors have been fined heavily due to unethical publication practices. 


NOTE THAT VIGYAN VARTA HAS NO MEDIATORS AND NO WHATSAPP GROUPS THAT CLAIM TO PUBLISH YOUR ARTCILE. WE DO NOT CHARGE EXORBITANT FEES AND HAVE NO DIGITAL PAYMENTS. WE ONLY TAKE ARTCILES VIA EMAIL AND ALL INFORMATION ON FEES AND PUBLICATION IS GIVEN IN THE SUBMISSION PROCEDURE OF OUR WEBSITE. DO NOT FALL INTO ANY SCAMS WHO CHARGE MORE FEES AND CLAIM THE PUBLICATION OF YOUR ARTCILE. 


Please note that any decision by Vigyan Varta is the decision of the core committee and no one can blame any editors or contact them for any discrepancy. 


For any doubts and queries, please feel free to email us to get your doubts or issues sorted (email: vigyanvarta@gmail).


Any sort of misbehavior by any member or author over mail or phone will be reviewed strictly as per our policy. 


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Vigyan Varta Short Article Writing Competition -Results Announced - Check the News Updates Page 

Current Article

Carbon Sequestration as a Key Strategy for Sustainable Farming

G. Anand et al.

The World Meteorological Organisation (WMO) report has confirmed 2023 as the warmest year. This evidently proves that there is a steady increase in the atmospheric temperature as a result of climate change and imbalance in ozone layer. One of the major causes for such raise in atmospheric temperature is due to change in the composition of gases, primarily the Carbon dioxide. The undesirable amount of carbon dioxide in the atmosphere is the cause for disruption of ozone layer. On other hand, the growing concern for healthy lifestyle begins with clean atmosphere. Such concerns paves way to focus on the mitigating strategies and significance of carbon sequestration. The present article gives an insight on carbon sequestration and way and means to capture the atmospheric carbon dioxide through various farming based practices.

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Insight on Climate Smart Agriculture and Climate Resilient Farming

G. Anand et al.

The vagaries of monsoon are becoming a greater threat for continuing farming in India. The larger section of Indian farmers are marginal and small farmers with an average land holding of 0.74 hectares. These farmers are resource poor in nature and are trapped in the vicious cycle of indebtedness due to crop failure as a result of monsoon failure. To address this, the farmers and the stakeholders in agriculture should understand the concept of climate smart farming and the strategies for combating the climatic aberrations. This article gives the insight on climate smart farming and the practices to be followed for curtailing the determinantal effects of weather parameters on agriculture.

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Marketing System of Vegetables in Hot Arid Regions of Rajasthan

S.R. Meena et al.

Arid environment is characterized by hostile agro-climate and fragile ecosystem. However, a number of vegetables such as kachri, snapmelon, mateera, clusterbean, cowpea, mothbean (tender pods), greengram (tender pods), cowpea (veg.), aloevera, local mushroom, brinjal, and leafy vegetables such as fenugreek, amaranthus, bathua, palak, sangria are grown in the region and are considered arid vegetables. Five marketing channels were identified in the region on basis of survey conducted in Bikaner district of Rajasthan. The most efficient marketing channel was Producer -- Consumer which was fourth most followed channel while the most followed channel was Producer -- Primary wholesaler (local Mandi) -- Secondary wholesaler -- Retailers/ Hawkers -- Consumer.

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