An old but increasingly popular agricultural technique is electroculture, which uses a variety of electrical or electromagnetic phenomena to affect crop yields and plant growth. This page offers a thorough introduction to electroculture, exploring its basic workings, wide range of uses, and benefits and drawbacks. The procedures include techniques for directing soil electrification to improve the physical, chemical, and biological qualities of soil by employing air electricity captured by antennas. Grain, vegetable, and fruit crops have all benefited from electroculture in the past and present (Briggs, 1926). Advocates point to increased biomass, faster germination, higher yields, better crop quality, and increased resistance to pests and diseases, which frequently suggests a decreased need for artificial fertilizers and pesticides (Christianto & Smarandache, 2021). The goal of this analysis is to incorporate current knowledge while emphasizing areas that call for a fair assessment of electroculture?s potential as a sustainable agricultural technique.