Food inflation has become one of the most important economic concerns in India due to its direct impact on household welfare, food security and economic stability. Food inflation refers to a persistent increase in the prices of food commodities such as cereals, pulses, vegetables, fruits, milk, eggs and edible oils. Since a large proportion of Indian households spend a significant share of their income on food, rising food prices adversely affect purchasing power and nutritional security. This article discusses the recent food inflation scenario in India, major causes of rising food prices, its impacts on society and the economy and various policy measures adopted to control food inflation.