Family poultry production is a low-input, sustainable enterprise that enhances nutritional security, livelihood opportunities, and women?s empowerment in rural areas. By providing eggs, meat, and supplementary income, it helps alleviate poverty and malnutrition among resource-poor households. Adoption of improved breeds, balanced feeding, healthcare, and capacity building can significantly increase productivity, profitability, and socio-economic well-being of rural women and their families.