Climate change is posing a serious threat to global agriculture, affecting crop production, livestock, fisheries and overall food security. Rising temperatures, erratic rainfall and extreme weather events are leading to significant yield loss in major food crops and leading to economic instability among farmers. Climate-resilient agriculture has emerged as a sustainable approach to address these challenges by enhancing adaptive capacity, improving productivity and reducing greenhouse gas emissions. This article highlights the impact of climate change on agriculture and discusses key adaptation strategies, extension services and institutional support systems necessary for building resilience in agriculture.