India?s seafood canning industry offers a promising avenue for preserving marine resources, reducing post-harvest losses, and boosting exports. Although freezing dominates seafood processing, canning provides shelf-stable, convenient products suitable for both domestic and international markets. This article examines the current status, quality and safety aspects, key challenges, and emerging opportunities in the sector. With proper focus on raw material quality, by-product utilization, and sustainable practices, the industry can achieve significant growth while supporting food security and environmental goals.