Rising global temperatures due to climate change pose a serious threat to food crop productivity by disrupting the physiological, biochemical and developmental processes. High temperature stress adversely affects germination, photosynthesis, reproductive development and ultimately yield. This review synthesizes key agronomic strategies which include adjustment of sowing date, crop and cultivar selection, soil and water management, use of mulches, nutrient management and cropping system diversification. Recent advancements such as conservation agriculture, precision farming practices and adoption of the Integrated Approach for mitigating high temperature stress in food crops are also taken into consideration.