Climate change poses an unprecedented threat to agricultural productivity and food security, particularly in vulnerable regions like Punjab, India, where temperatures have risen +1.24?C above baseline and 80% of the last two decades recorded rainfall deficits. Conventional agriculture already strained by the Green revolution's legacy of soil degradation, groundwater depletion and agrochemical dependence is increasingly illequipped to meet projected 35-56% increases in global food demand by 2050. Conservation agriculture built on minimum soil disturbance, permanent soil cover and diversified rotations scalable pathway to sustainable intensification. Its directly mitigates climate threats to soil porosity, organic matter and water availability, while building long-term farm resilience.