Vertical gardening is an innovative and sustainable cultivation technique in which plants are grown vertically on walls, frames, or stacked structures, allowing efficient use of limited space. It is particularly suitable for urban and peri-urban areas where land scarcity is a major constraint. Vertical gardens can be developed using various systems such as green walls, trellises, modular structures, and hydroponic setups to grow ornamental plants, vegetables, and herbs. This approach improves aesthetic value, enhances air quality, moderates microclimate, and promotes biodiversity. Additionally, vertical gardening supports water conservation, reduces urban heat stress, and contributes to local food production. Overall, vertical gardening represents a practical and eco-friendly strategy for sustainable urban agriculture and landscape management.