Agrivoltaic systems co-locating photovoltaic (PV) modules with agricultural crops present a promising dual-land-use strategy for regions experiencing climate stress and water scarcity. Evidence indicates that shading beneath solar panels can improve microclimatic conditions by moderating temperature, reducing evapotranspiration, and increasing soil moisture retention (Adeh et al., 2018). These changes enhance water use efficiency (WUE), particularly for shade-tolerant crops that naturally thrive in lower light conditions. Studies show that many shade-adapted vegetables, herbs, and forage species maintain or increase yields under agrivoltaic conditions due to reduced heat stress and improved physiological performance (Barron-Gafford et al., 2019; Valle et al., 2017). The extent of benefits is influenced by PV configuration, shading intensity, and crop physiology. Overall, agrivoltaics offer a viable pathway toward integrated food?energy systems that enhance climate resilience and resource efficiency. Continued research is needed to optimize system designs and crop-specific management strategies.