Shrimp aquaculture is one of the most dynamic sectors of India?s fisheries, contributing significantly to food security, livelihoods, and export earnings. The quality of seed forms the backbone of this industry, directly influencing survival, growth, and long-term sustainability. Seed certification ensures that hatcheries supply farmers with disease-free, genetically strong, and traceable shrimp seed, produced under strict biosecurity and environmental standards. The process covers multiple dimensions, including broodstock screening, water quality management, larval monitoring, pathogen testing, and transparent documentation, all of which safeguard both productivity and ecological integrity. However, several critical areas remain underemphasized, such as continuous training of hatchery staff, improved nutritional management, adoption of digital record-keeping, and systematic monitoring of environmental impacts. Addressing these gaps will not only strengthen certification but also build resilience against disease outbreaks and production losses. As India continues to expand its shrimp farming footprint, robust seed certification stands as a strategic tool to enhance global competitiveness, reduce ecological risks, and secure the prosperity of aquaculture communities. Ultimately, effective certification is about much more than compliance, it is about ensuring sustainability, farmer confidence, and India?s leadership in global aquaculture.