As a creative way to connect rural and urban life, urban livestock farming is fostering community well-being, sustainability, and food security. Cities can improve nutrient recycling through the use of organic waste and lessen their reliance on outside food supplies by incorporating livestock like poultry, goats, and dairy animals into their urban environments. Through waste management and the creation of green spaces, this technique not only provides fresh, locally produced animal products but also supports environmental sustainability. But issues like space constraints, trash disposal, and health standards need to be handled with careful planning and policy backing. The concept of "bringing the village to the city" is genuinely embodied by urban livestock farming, which promotes sustainability and resilience in metropolitan areas.