The seafood industry, essential to the global food economy, faces rising demand, labour shortages, high costs, and food safety concerns. Automation offers a powerful solution by boosting efficiency, sustainability, and product quality. Innovations in robotics, artificial intelligence (AI) and the Internet of Things (IoT) are transforming processing stages such as sorting, grading, filleting, and packaging, driving significant growth in the seafood processing equipment market. While automation enhances efficiency, product quality, food safety, and traceability, it also presents challenges, like high upfront costs, specialized training needs, and potential workforce displacement. As automation advances, the industry will adopt more robotics, AI, and IoT, ushering in new business models, sustainability improvements, and higher product quality. Addressing these challenges is crucial for a smooth transition toward a more efficient seafood processing industry.