Hydroponics, a soilless farming technique, is gaining rapid attention as a sustainable and space-efficient method of vegetable cultivation. This system enables plant growth in a nutrient-rich water solution, offering significant advantages such as faster crop cycles, higher yields, reduced water use, and minimal dependency on arable land. Hydroponics is especially valuable in urban and peri-urban settings, making it an ideal solution for young and smallscale farmers seeking profitable, controlled-environment agriculture. Leafy vegetables such as lettuce, spinach, and herbs show excellent performance under hydroponic conditions. Furthermore, the integration of low-cost technologies, climate control, and automation allows year-round production of clean, pesticide-free vegetables. With growing consumer demand for safe, fresh produce and increasing challenges of land and water scarcity, hydroponics presents a promising pathway for the future of vegetable farming.