Climate change has intensified challenges in agriculture, particularly in rainfed and semi-arid regions. Millets, also known as ?Shree Anna ? Super Food of India?, offer climate-resilient and sustainable solutions due to their low input requirements and high tolerance to drought and heat. Their revival not only enhances food and nutritional security but also supports farmer livelihoods through lower cultivation costs and growing market demand. Compared to water-intensive crops like rice and wheat, millets are better suited to rainfed ecosystems, making them ideal for climate adaptation strategies. India is now giving more attention to millets and leading efforts globally to promote them. This makes millets important for reaching the Sustainable Development Goals (SDGs) and supporting climate-friendly farming. Farmers' experiences and supportive government policies are helping the millet movement grow stronger.