Jeevamruta is a traditional organic bio-fertilizer used in natural and zero-budget farming to enhance soil fertility and promote sustainable agricultural practices. It is prepared using locally available ingredients, including cow dung, cow urine, jaggery, pulse flour, and soil, which undergo a fermentation process to create a nutrient-rich, microbe-packed solution. This organic stimulant is known to improve soil microbial activity, enhance nutrient availability, and boost plant growth and productivity. When applied to crops through soil drenching or foliar spraying, Jeevamruta enriches the soil with beneficial microorganisms such as nitrogen-fixing and phosphate-solubilizing bacteria, facilitating better nutrient uptake and strengthening plant resistance to diseases. It supports sustainable agriculture by reducing dependency on chemical fertilizers, improving soil structure, and fostering ecological balance.