The Tripureswari duck, an indigenous breed from Tripura, has been officially recognized for its adaptability, resilience and economic potential in poultry farming. Known for high egg production, quality meat and suitability for wetlands, it plays a vital role in rural livelihoods, food security and sustainable farming. This article explores its journey from traditional rearing to formal recognition while addressing challenges like large-scale breeding, disease resistance and market acceptance. Emphasizing the need for conservation, research and policy support, it highlights the breed?s ecological and economic significance in Indian poultry sector.