The term "Green Revolution" refers to a series of technical agricultural research projects that began in the 1940s and 1960s and raised agricultural output globally. The green revolution had great success with agricultural production and food varieties. However, the Green Revolution has some negative effects on the environment in addition to its positive ones. Deforestation, declining water resources due to pollution and salinity, loss of biodiversity, increased greenhouse gas emissions and global warming, and an increase in human and livestock diseases are some of the negative effects of farmers using agricultural technologies excessively to ensure the success of the Green Revolution. Other negative effects include land degradation, such as loss of soil fertility, soil erosion, and soil toxicity; and deforestation. This present article highlights the negative impacts of green revolution in India.