A crucial leguminous crop recognized for its high nutritional content and capacity to improve soil is black gram, also referred to as urad bean. Its sensitivity to changes in moisture and temperature makes it difficult to cultivate in the summer without special techniques. Choosing heat-tolerant and early-maturing cultivars, deep plowing, and adding organic matter to improve soil fertility and water retention are important tactics. To guarantee consistent germination and the establishment of seedlings, precision sowing techniques like line sowing and ideal seed depth are used. Water management is essential, utilizing effective technologies like sprinklers or drip irrigation as well as irrigation scheduling. Common summertime pests and illnesses are addressed with integrated pest management techniques, which include biological control agents, resistant cultivars, and low-chemical insecticides. During the crop's growth phases, balanced fertilizers with both macro- and micronutrients are given to satisfy the unique demands of the crop. Timely harvesting to prevent losses from over-ripening or insect damage, along with appropriate storage methods to preserve seed quality, are all part of post-harvest management. In order to cultivate black gram in the summertime with high productivity and sustainability, a comprehensive strategy including crop management, soil health, water conservation, insect control, and nutrient management is needed.