This article explores agronomic strategies aimed at conserving natural enemies of pests in agricultural systems, emphasizing their role in sustainable pest management. By integrating practices such as habitat diversification, reduced pesticide use and the promotion of beneficial species, farmers can enhance ecosystem services and reduce dependence on chemical control. The study discusses the ecological and economic benefits of conserving natural predators and parasitoids, alongside the challenges and potential trade-offs. Ultimately, this highlights how adopting these strategies can lead to more resilient agricultural systems and contribute to long-term pest control sustainability.