Protected farming is a contemporary agricultural method that entails cultivating crops in a regulated environment, safeguarded against unfavourable weather conditions. This approach provides several benefits, such as enhanced production, superior quality, and prolonged growing seasons. Farmers can enhance plant growth and minimise water consumption by controlling temperature, humidity, and light conditions. India, with by its varied environment and expanding population, offers substantial prospects for protected horticulture. Diverse buildings, including greenhouses, polyhouses, and net houses, are utilised to establish these regulated habitats. Nonetheless, obstacles such as substantial initial expenditures and the necessity for technical proficiency impede broad implementation. Notwithstanding these challenges, the prospective advantages of protected horticulture are considerable. It can assist India in attaining food security, enhancing rural lives, and diminishing its dependence on imports. Through investment in research and development, the promotion of sustainable practices, and the provision of comprehensive training to farmers, India can fully use the potential of protected agriculture and ensure a prosperous future for its agricultural industry.