Family farming is intricately tied to both national and global food security, standing out as the predominant form of agriculture in developing and developed countries alike. Despite facing limitations in access to productive resources such as agricultural inputs and support, family farmers exhibit remarkable land management skills, sustaining high levels of productivity. The Food and Agriculture Organization (FAO) defines family farming as encompassing family-based agricultural activities, predominantly reliant on family labor, including both women and men, across agriculture, forestry, fisheries, pastoral, and aquaculture production. Gender dynamics play a crucial role in the context of family farming. Socially assigned roles influence resource distribution, wealth, and decision-making within families and public life. Women from poor households play vital roles in income-generating activities, often being the primary or sole source of household livelihoods. Family farming integrates environmental sustainability, poverty reduction, and various other SDGs, showcasing its role in holistic sustainable development. FAO plays a crucial role in supporting family farmers. It aims to enhance access to natural resources, decent employment, and social protection through multi-sectoral rural development policies. FAO promotes sustainable practices, including integrated pest management, organic agricultural techniques, and the conservation of plant and animal genetic resources. Recognizing its significance and implementing targeted policy interventions are imperative to unlock the full potential of family farming in shaping a sustainable and equitable future.