Globally, climate change has a major impact on vegetable production. Many vegetable crops have growth cycle disruptions due to rising temperatures, changing precipitation patterns, and an increase in the frequency of extreme weather events, including storms, floods, and droughts. Elevated temperatures can potentially diminish the output of heat-sensitive plants such as broccoli, spinach, and lettuce. Drought strains plants, lowering growth and quality, while too much water can lead to root infections. Changes in growing seasons and the availability of water resources force farmers to adjust by altering crop varieties or planting times. Vegetables are susceptible to fluctuations in temperature and water availability, which affects their nutritional content. Prolonged exposure to harsh circumstances can deplete nutrient content, lowering food quality. Overall, climate change's influence on vegetables is causing increased concern about global food security, farmer livelihoods, and consumer nutrition. Sustainable methods are critical for mitigating these difficulties.