Agroforestry is an innovative land-use management practice that integrates trees, crops, and livestock on the same parcel of land, promoting sustainable agricultural systems. By combining the benefits of agriculture and forestry, agroforestry enhances biodiversity, improves soil health, and contributes to climate change mitigation through carbon sequestration. This approach not only increases crop yields and diversifies income sources for farmers but also fosters ecosystem resilience by providing essential ecosystem services. Various agroforestry systems, including alley cropping, silvopasture, and forest farming, can be tailored to specific ecological and socioeconomic contexts, making agroforestry a versatile solution for addressing contemporary agricultural challenges. The adoption of agroforestry practices is vital for promoting sustainable land use and ensuring food security in the face of environmental degradation and climate change.