Soil is the foundation of life, serving as a reservoir of water and nutrients and providing essential ecosystem services. Soil supports the dietary needs of many organisms while also fulfilling the industrial needs of humans. However, climate change and artificial interference have compromised soil's optimal functioning, with one significant factor being the injudicious use of pesticides. While pest control has been a fundamental aspect of agriculture since its inception, the benefits of synthetic chemicals come at a considerable cost to ecosystem health. Reducing pesticide use could help mitigate climate change and biodiversity loss through sustainable agricultural practices. This article discusses the evolution of pesticide use in agriculture, analyzing their impacts, especially on soil ecosystems. It highlights the environmental concerns associated with conventional pesticides and explores sustainable solutions such as Integrated Pest Management (IPM), bioremediation, permaculture, precision agriculture, conservation agriculture, the use of green pesticides, and digital agriculture, among others. These strategies are assessed for their potential to foster more sustainable and resilient agricultural systems.