Climate change is often associated with wildfires, hurricanes, and rising sea levels, but its impact on everyday life, particularly on grocery bills, is frequently overlooked. This article explores how climate change is increasing the cost of groceries by affecting agriculture and the food supply chain. It looks into how climate change directly impacts crop yields. It also examines supply chain disruptions, including transportation challenges, storage issues, and the vulnerability of global supply chains. The economic implications and mitigation and adaptation strategies are discussed as crucial measures to address these challenges. It concludes by emphasizing the importance of supporting sustainable practices and policies to stabilize food prices and ensure food security in the face of climate change.