Natural farming emphasizes harmonizing with nature rather than opposing it. It promotes the use of natural predators, compost, animal dung, and locally available organic resources to enhance soil fertility, manage pests, and boost crop yields. The approach has gained global traction due to its environmental and socio-economic benefits. Components of natural farming are Beejamrit, jivamrit, Whapasa, Acchadana and plant protection. Neemastra, Agniastra, Brahmastra, Dashaparni ark and natural fungicides are used as plant protection measures. Preparation of these inputs is very crucial for proper growth and development of crops grown under this technique. Natural farming minimizes soil and water pollution, preserves biodiversity, and mitigates climate change impacts by reducing reliance on chemical pesticides and fertilizers. Countries like India have increasingly recognized and supported natural farming practices. Despite its benefits, challenges such as limited farmer awareness, inadequate access to organic inputs, and the need for supportive policies and infrastructure remain hurdles to widespread adoption.