Agriculture needs to moderate the hydrothermal regime in order to increase crop productivity and water use efficiency. This entails controlling temperature and water availability to establish ideal growing conditions for crops. By employing a combination of agronomic practices, such as conservation tillage, mulching, precision irrigation, and soil amendment strategies, farmers can mitigate the adverse effects of extreme hydro-thermal conditions, including droughts and waterlogging. Farmers can improve agricultural resilience against climate instability, stabilize yields, and conserve water resources by regulating the hydrothermal environment. So, putting hydrothermal moderation measures into practice is essential for both food security and sustainable agriculture.