Food security and the way of life are greatly influenced by agribusiness on a global scale. The many ways that agribusiness affects the creation of livelihoods and food security are critically examined in this article, which also discusses the difficulties that may arise. Drawing upon a diverse range of literature, the paper navigates through the complex interactions between agribusiness entities, local communities, and global food systems, shedding light on key mechanisms, opportunities, and constraints. Through a nuanced analysis, it underscores the importance of adopting holistic, inclusive approaches that harness the transformative potential of agribusiness while addressing equity, sustainability, and resilience concerns.