Climate change is a significant danger to the stability and productivity of the aquaculture system worldwide. Since fish cultivation becomes an important important component of global food security, the region must be suitable for increasing environmental challenges such as rising temperatures, sea acidification, shifting rain patterns and spreading diseases and spreading diseases and harmful algal blooms. This review explains the versatile effects of climate change on fish cultivation practices, exposing physical stress on aquatic organisms, availability of water and quality disruption and increased risk of pathogen's outbreak. In addition, it emphasizes the importance of species and livelihood diversification, climate-flexible farming strategies, and carbon emission mitigation to protect the economic and ecological viability of aquaculture. Permanent adaptation and technological progress are necessary to ensure that these adverse effects can continue to compete and ensure that the rapidly changing climate can continue to contribute to food security and rural livelihood.

India's prawn aquaculture has grown significantly during the 1990s thanks to Litopenaeus vannamei adoption, species diversification, and better farming practices. Biosecurity, improved health management, and super-intensive systems increased production, and the industry is expected to rise from USD 7.3 billion in 2022 to USD 14 billion by 2028. Disease outbreaks (EHP, white spot), environmental stress, and socioeconomic problems are still problems, nevertheless. The goal of policies like PMMSY and the Coastal Aquaculture Authority Act is sustainable expansion, which calls for stricter laws, environmentally friendly operations, and efficient disease prevention.

In recent years, natural and complementary therapies have become increasingly popular as people seek holistic ways to support their health alongside conventional medicine. Among these approaches, aromatherapy has emerged as one of the fastest-growing wellness practices. It involves the use of essential oils, highly concentrated extracts derived from flowers, bark, stems, leaves, roots, fruits, through various methods, often paired with massage to promote relaxation and overall well-being. These fragrant oils offer benefits far beyond their pleasing aroma. Research suggests they can help lower stress and anxiety levels, improve sleep quality, and enhance emotional balance. Studies also indicate that aromatherapy may relieve pain, calm the nervous system, and influence mood by stimulating specific areas of the brain through the sense of smell. Certain oils are even associated with positive behavioral changes. This article explores aromatherapy?s origins, scientific basis, and its growing role in modern wellness practices.